Iuna Rolland, a young trainee with Frères des Hommes in Peru, introduces us to the day-to-day life of Anibal Inga and Elsa Cotera. In September 2009 both of them were trained in cheese-making techniques, as part of a programme of activities set up by the “Consorcio Junín” in Concepción and Huancayo provinces, located in West Lima, in the Andes. Two partners of Frères des Hommes, Cenca and Adec-ATC, are part of the syndicate and contribute to the setting-up of activities.
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